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Ghee (Clarified Butter)

An indispensable and healthy choice for cooking and baking: Ghee (Clarified Butter)

An indispensable and healthy choice for cooking and baking: Ghee (Clarified Butter)

Efeler Çiftliği Ghee (Clarified Butter)

Efeler Çiftliği Ghee (Clarified Butter)

Pure and nutritious Efeler Çiftliği Ghee is highly resistant to high temperature and spoilage. Our ghee is made from our traditionally-churned butter. Since it contains only traces of lactose, ghee may be preferred by those who are sensitive to dairy. Ghee contains vacsenic acid, which lowers bad cholesterol, and linoleic acid, which purifies the body from carcinogenic substances. According to Ayurveda, ghee enhances digestion and aids the absorption of beneficial fatty acids, vitamins A, D, E and K2.

Nutrition Facts


3665 kj/ 875 kcal


99 g


0,0 g


0,3 g


% 0,0

To help meet your needs, please find answers to the question we are frequently asked.

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It’s not dairy-free, though ghee may be a good choice for people w hare lactose intolerant.That’s because it contains extremely low levels of lactose and casein (a milk protein).

The fat content of butter is over 80 percent while that of ghee (clarified butter) is 99 percent. So one of the differences between ghee and butter is the fat ratio. One can use only one coffee spoon of ghee to cook a whole pot of rice. Also butter burns at 177 C° because the casein and lactose in its content begin to burn, but ghee is more resistant to heat (up to 252 C°) since its lactose and casein are separated and removed.
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