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Efeler Çiftliği Pasteurized Milk

Practical enough to consume with just a turn of the lid and definitely habit-forming with its rich flavor of at least 3.7% fat, our pasteurized milk will become a staple of your refrigerator.

Practical enough to consume with just a turn of the lid and definitely habit-forming with its rich flavor of at least 3.7% fat, our pasteurized milk will become a staple of your refrigerator.

Efeler Çiftliği Pasteurized Milk

Efeler Çiftliği Pasteurized Milk

Pathogens and other possibly harmful organisms are eliminated from our milk through a careful pasteurization process, which preserves the calcium, protein, and other vitamins without losing any nutritional value. Containing at least 3.7% fat, the difference of our pasteurized milk is hidden in the incredible taste and flavor you will notice with your first sip. You can share it with your children as a healthy snack before sleep or add it to your coffee, straight out of the fridge. Create wonders in the kitchen with nutritious and low-sugar desserts and innovative recipes. The recipes you will concoct using the milk we pasteurize with utmost care and transparency will soon become a hit among all members of your household.

Nutrition Facts

Carbohydrate

320kj/76kcal

Fat

%3,7

Protein

%3,2

Lactose

%6,4

Sodium

%0,1

To help meet your needs, please find answers to the question we are frequently asked.

Nothing’s Left Unanswered!

The shelf life of our pasteurized milk is 6 days in the refrigerator. Once it is opened, it keeps for 2 days in the fridge.

Adapted to partially sterilize raw foods (from a technique originally invented by French scientist Louis Pasteur), pasteurization is a heating process designed to destroy all bacteria and most enzyme activity. Along with partial sterility, the pasteurized product then has a much longer shelf life. Milk that has been pasteurized can no longer be considered 'raw.' Because raw milk is rich in natural vitamins, it is easier to digest, and it can help with allergies, skin conditions, and it boosts the immune system. Pasteurized milk does not need to be boiled again, and it lasts longer.
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